KMID : 0380419980220020139
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Journal of Prventive Veterinary Medicine 1998 Volume.22 No. 2 p.139 ~ p.145
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Differentiation the Species of Origin of Meats on the Basis of the Contents of Fatty Acids in Muscle
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Á¤°©¼ö/Chung, Gab Soo
±èÀç¸í/À̸íÇå/¹ÚÁ¾¸í/Kim, Jae Myung/Lee, Myoung Heon/Park, Jong Myung
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Abstract
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KEYWORD
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